Thursday, November 17, 2011

homemade smoker, cooker, griller, BBQ, ancestor (NZ)


I made this with some stuff lying around,a plasma cutter,arc welder and a couple of spare hours,I have since smoked fish,turkey,eel,chicken,cheese,salami,prosciutto and mutton,It seems very multi functional due to being able to constantly adjust the temp or smoke output without taking the cookbox lid off, high temp paint should be the next addition. I have cooked six roasts at once just had to keep the bead supply constant, my webber is now redundant at bigger get togethers at our place

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